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Milk and processed milk products

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BS 734C:1962

Measurement of the density of milk using a hydrometer. Percentage of total solids and non-fatty solids in milk corresponding to given fat content and ...

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BS 734-2:1959

Measurement of the density of milk using a hydrometer. Methods

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BS 1743:1968

Methods for analysis of dried milk and dried milk products

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BS 1743-4:1980

Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk

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BS 1743-6.1:1983

Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)

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BS 1743-7.2:1982, ISO 6092:1980

Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method

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BS 3095-3:1981

Methods for determination of the freezing-point depression of milk. Storage of samples

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BS 4938-1:1982

Dirt content of milk. Method for the determination of dirt content (reference method)

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BS 4938-2:1982

Dirt content of milk. Method for the determination of visible dirt content (rapid method)

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BS 5272:1975

Method for simultaneous routine determination of the water contents of a batch of dried milk samples

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BS 1743-19:1985

Methods for analysis of dried milk and dried milk products. Determination of scorched particles content

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BS 1743-1:1986

Methods for analysis of dried milk and dried milk products. General introduction, including preparation of laboratory samples

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