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Butter

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BS 5086-1:1984

Analysis of butter. General introduction including preparation of samples

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BS 5086-3:1984

Analysis of butter. Method for determination of water content (routine method)

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BS 5086-4:1985

Analysis of butter. Method for determination of salt content (reference method)

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BS 5086-7:1991

Analysis of butter. Method for determination of pH of butter serum

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DC99/702865

ISO 3727-2. Butter. Determination of moisture, non-fat solids and fat contents (reference method). Part 2. Determination of non-fat solids content

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BS EN ISO 3727-2:2002

Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method)

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BS EN ISO 3727-1:2002

Butter. Determination of moisture, non-fat solids and fat contents. Determination of moisture content (Reference method)

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BS ISO 15648:2004

Butter. Determination of salt content. Potentiometric method

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BS ISO 16305:2005

Butter. Determination of firmness

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BS EN ISO 3727-3:2003

Butter. Determination of moisture, non-fat solids and fat contents. Calculation of fat content

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BS EN ISO 17189:2003

Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)

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BS ISO 1738:2004

Butter. Determination of salt content

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