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Animal and vegetable fats and oils


BS 684-1.7:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time

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BS 684-1.9:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents

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BS 684-1.13:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve

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BS 684-1.16:1981, ISO 934:1980

Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method

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BS 684-2.8:1977

Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil

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BS 684-2.16:1976

Methods of analysis of fats and fatty oils. Other methods. Determination of copper. Colorimetric method

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BS 684-2.17:1976

Methods of analysis of fats and fatty oils. Other methods. Determination of iron. Colorimetric method

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BS 684-2.20:1977

Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils

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BS 684-2.29:1978

Methods of analysis of fats and fatty oils. Other methods. Cottonseed oil test (Halphen)

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BS 684-2.32:1979

Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index

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BS 684-2.33:1983, ISO 5558:1982

Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants

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BS 684-2.36:1983, ISO 6463:1982

Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

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