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Coffee and coffee substitutes

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BS 5752-1:1979, ISO 1446-1978

Methods of test for coffee and coffee products. Green coffee. Determination of moisture content (basic reference method)

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BS 5752-2:1984, ISO 1447-1978

Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)

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BS 5752-3:1983, ISO 4052-1983

Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)

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BS 5752-6:1983, ISO 3726-1983

Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70??C under reduced pressure

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BS 6379-1:1983, ISO 4072-1982

Sampling of coffee and coffee products. Method of sampling green coffee in bags

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BS 6379-3:1983, ISO 6666-1983

Sampling of coffee and coffee products. Specification for a coffee trier for sampling green coffee

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BS 5752-8:1986, ISO 6667-1985

Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans

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BS 5752-10:1986, ISO 7532-1985

Methods of test for coffee and coffee products. Instant coffee: size analysis

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BS 6827:1987, ISO 8455-1986

Guide to storage and transport of green coffee in bags

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BS 5752-11:1987, ISO 8460-1987

Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities

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BS 5752-5:1991, ISO 4150:1991

Methods of test for coffee and coffee products. Green coffee: size analysis by manual sieving

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BS 5752-13:1995, ISO 11817:1994

Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

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