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Tea

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BS 5987:1980, ISO 1839-1980

Methods for sampling tea

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BS 6008:1980, ISO 3103-1980

Method for preparation of a liquor of tea for use in sensory tests

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BS 6049-1:1981, ISO 1572-1980

Methods of test for tea. Preparation of ground sample of known dry matter content

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BS 6049-2:1981, ISO 1573-1980

Methods of test for tea. Determination of loss in mass at 103??C

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BS 6049-7:1981, ISO 1578-1975

Methods of test for tea. Determination of alkalinity of water-soluble ash

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BS 6049-4:1988, ISO 1575:1987

Methods of test for tea. Determination of total ash

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BS 6049-6:1988, ISO 1577:1987

Methods of test for tea. Determination of acid-insoluble ash

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BS 6986-1:1988, ISO 7516-1984

Analysis of instant tea. Methods of sampling

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BS 6986-2:1988, ISO 6770-1982

Analysis of instant tea. Methods for determination of free-flow and compacted bulk densities

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BS 6049-5:1989, ISO 1576:1988

Methods of test for tea. Determination of water-soluble ash and water-insoluble ash

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BS 6986-4:1990, ISO 7514:1990

Analysis of instant tea. Method for determination of total ash

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BS 6986-3:1990, ISO 7513:1990

Analysis of instant tea. Method for determination of moisture content (loss in mass at 103??C)

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