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Meat and meat products

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BS 4401-2:1980, ISO 937-1978

Methods of test for meat and meat products. Determination of nitrogen content (reference method)

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BS 4401-4:1970

Methods of test for meat and meat products. Determination of total fat content

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BS 4401-7:1976

Methods of test for meat and meat products. Determination of nitrate content

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BS 4401-8:1976

Methods of test for meat and meat products. Determination of nitrite content

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BS 4401-9:1975, ISO 2917-1974

Methods of test for meat and meat products. Measurement of pH

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BS 4401-12:1979, ISO 5554-1978

Methods of test for meat and meat products. Determination of starch content of meat products (reference method)

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BS 4401-13:1979, ISO 4133-1979

Methods of test for meat and meat products. Determination of glucono-delta-lactone content (reference method)

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BS 4401-14:1979, ISO 4134-1979

Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)

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BS 4401-15:1981, ISO 5553-1981

Methods of test for meat and meat products. Detection of polyphosphates

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BS 4401-11:1995, ISO 3496:1994

Methods of test for meat and meat products. Determination of hydroxyproline content

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DC95/500393

BS 4401. Methods of test for meat and meat products. Part 10. Determination of total phosphorus content. Spectrometric method (ISO/DIS 13730)

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BS 4401-5:1996, ISO 1444:1996

Methods of test for meat and meat products. Determination of free fat content

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