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Food technology (Vocabularies)

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BS 6325:1982, ISO 6078-1982

Glossary of terms relating to black tea

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BS 6860:1987, ISO 5526-1986

Nomenclature for cereals, pulses and other food grains

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BS 5939:1995, ISO 5527:1995

Glossary of terms for cereals and cereal products

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BS ISO 3509:2005

Coffee and coffee products. Vocabulary

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BS ISO 5507:2002

Oilseeds, vegetable oils and fats. Nomenclature

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BS EN ISO 3493:2007

Vanilla. Vocabulary

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