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You Are Here: Home >> Plant and equipment for the food industry

Plant and equipment for the food industry

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BS EN 13378:2001

Pasta processing plants. Pasta presses. Safety and hygiene requirements

Our Price: £150.00

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BS EN 13379:2001

Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements

Our Price: £150.00

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BS EN 13289:2001

Pasta processing plants. Dryers and coolers. Safety and hygiene requirements

Our Price: £150.00

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BS EN 12463:2004

Food processing machinery. Filling machines and auxiliary machines. Safety and hygiene requirements

Our Price: £182.00

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05/30130669 DC

BS EN 15165. Food processing machinery. Forming machines. Safety and hygiene requirements

Our Price: £20.00

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BS EN 15166:2008

Food processing machinery. Automatic back splitting machines of butchery carcasses. Safety and hygiene requirements

Our Price: £150.00

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Our Price: £236.00

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CWA 15596:2006

Code of practice on cleanability of commercial food equipment used in the retail and catering sectors

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PD CEN/TR 15623:2008

Food processing machinery. Route map. Materials for food area

Our Price: £92.00

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BS EN 1672-2:2005+A1:2009

Food processing machinery. Basic concepts. Hygiene requirements

Our Price: £150.00

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BS EN 14958:2006+A1:2009

Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements

Our Price: £182.00

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08/30185056 DC

BS EN 15861. Food processing machinery. Smoke facilities. Safety and hygiene requirements

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