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BS EN ISO 1741:1995

Dextrose. Determination of loss in mass on drying. Vacuum oven method

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BS EN 1376:1997

Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method

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BS EN 1377:1997

Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

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BS EN 1378:1997

Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography

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BS EN 1379:1997

Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography

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