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Fish and fishery products


BS EN 14176:2003

Foodstuffs. Determination of domoic acids in mussels by HPLC

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DD ENV 14194:2002

Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation

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BS EN 14332:2004

Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after micr...

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BS EN 14524:2004

Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

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BS EN 14526:2004

Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation

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